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80 of Carmela's recipes, finished and written down in one book.

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Carmela's Family Table — Volume One cover
Digital books from the Carmela's Kitchen channel

Carmela's Family Table

80 recipes from one Jalisco family's everyday table
“A cheap cut cooked right feeds the family just as well as an expensive one cooked wrong.”— what her mother Soledad said over the comal, Ameca, 1966

Carmela's Family Table collects every recipe taught on the Carmela's Kitchen channel into one finished book — morning eggs and atole, caldos and pozole, beans and rice done right, tortillas and tamales from scratch, every salsa from the table red to the taquera bottle, Sunday chicken and weeknight carne asada, and the desserts that close the meal. Each of the 80 recipes carries its own drawing, its named mistakes with fixes, and honest substitutions. No app, no subscription, no video to scrub through — just the book.

40+ YEARS AT THE STOVE22 YEARS RUNNING HER OWN COMEDOR80 RECIPES WRITTEN DOWN
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PDF · 302 pages · 80 illustrated recipes · read on phone, tablet or computer, or print it

80Numbered recipes
7Parts
45 yearscooking for her own family and her comedor
250Problems in the index
14 daysMoney-back guarantee
Not a recipe box

The dinner you half remember from a video

You've watched Carmela make this before — you remember the smell of it, not the measurements. This book gives you the whole recipe once, written down, so you're not scrubbing through a video at six in the evening looking for the ten seconds where she says how long.

What you needExact ingredients and amounts, nothing assumed, nothing missing.
How to make itNumbered steps with exact times, temperatures, and signs to watch for.
Why it worksThe reason behind each step, so you trust it without her there.
How it goes wrongThe common mistakes, named, each with the sign and the fix.
Swaps and variationsWhat you can change, what you can't, and why.
What makes it different

Built for the day it goes wrong

Look up the failure

An index at the back lists 250 symptoms — sauce too thin, rice gummy, chicken dry — each one pointing straight to the lesson that fixes it.

257 mistakes, named

Every lesson names its own common mistakes — 257 in total across the book — each with the sign that it's happening and the exact fix, not a vague tip.

A drawing for every one

All 80 lessons carry their own drawing, so you can see the dish before you commit the stove to it.

A number for everything that matters

267 numbers sit inside this book — temperatures, times, weights — so 'cook until done' never has to be the instruction.

THE ARITHMETIC

One home-cooked dinner against one takeout order

A taco night cooked at home from this book — tortillas, carne asada, salsa, rice, beans — typically runs $15 to $20 in groceries for four people. The same four plates from a taquería or a delivery app typically run $45 to $60, before tip.

These are typical grocery and takeout prices as of late 2026 — yours will vary by city, cut of meat, and store.

What you'll be able to do

After the book

  • Make a weeknight dinner start to finish from one book, without pausing a video.
  • Fix a thin salsa, a dry chicken, or a gummy rice the moment you see it going wrong.
  • Cook a pot of beans, a pan of rice, and a stack of tortillas that turn out the same way twice.
  • Put a full Sunday meal on the table — soup, main, rice, salsa — from recipes built to go together.
  • Know exactly what you can swap in a recipe and what you can't, before you start.
VOLUME ONE · SEVEN PARTS

From Morning Eggs to Fruit Popsicles

Eighty recipes in the order a family actually eats them — breakfast, soup, beans and rice, tortillas, salsa, the weeknight dinner, and the dessert that ends it. One book, start to finish.

Part OneMorning Table FavoritesEggs, chilaquiles, machacado, molletes, and the hot drinks that start a Jalisco morning.
Part TwoSoups and StewsThe soup and stew pots: caldo, pozole, menudo, birria, fideo, and the Sunday mole de olla.
Part ThreeBeans, Rice and SidesThe daily floor of the table: beans, red and green rice, street corn, and the vegetable sides that stretch a meal.
Part FourTortillas and BreadsTortillas, tamales, sopes, gorditas, tostadas, and the breads that come from the same masa and the same oven.
Part FiveSalsas and SaucesThe salsas and sauces every other chapter points back to: red, green, chile oil, mole, enchilada sauce, adobo, and crema.
Part SixWeeknight Family DinnersThe dinners a family actually eats on a Tuesday: carne asada, enchiladas, pork chops, carnitas, chiles rellenos, and one-bowl suppers.
Part SevenSimple Mexican DessertsRice pudding, flan, capirotada, churros, and the small sweet things that end a meal without a trip to the store.
From inside the book

Every lesson has a drawing

All 80 recipes in this book are illustrated with its own drawing, so you know what you're aiming for before the pan gets hot.

Recipe 7 drawing
Recipe 7 · page 24 · Molletes (Open-Faced Bean and Cheese Toast)
Recipe 20 drawing
Recipe 20 · page 64 · Sopa de Albóndigas (Meatball Soup)
Recipe 33 drawing
Recipe 33 · page 103 · Calabacitas (Squash with Corn and Cheese)
Recipe 46 drawing
Recipe 46 · page 143 · Salsa Roja de Mesa (Table Red Salsa)
Recipe 59 drawing
Recipe 59 · page 182 · Flautas de Pollo (Rolled Crispy Chicken Tacos)
Recipe 72 drawing
Recipe 72 · page 221 · Capirotada (Mexican Bread Pudding)
A page from the bookA page from the bookA page from the book
WHY THIS GOT WRITTEN DOWN
"Write it down before I forget which hand I used."

My grandson came to the house with his camera the year I turned sixty-eight, and he asked me to cook the chicken soup the way my mother taught me, on a comal nobody ever called old-fashioned. I said yes before I understood what I was agreeing to — twenty-two years running a comedor, and I had never once written an amount down, because my hands already knew it.

The first time I tried to say a measurement out loud for that camera, I stood there with the spoon in the air, mija, truly stuck, because I had never needed a number before in my life. So I went home that night and started writing it all down — not for the camera, for my own daughters, the way my mother Soledad never did for me.

Three years and eighty recipes later, my grandson told me the videos were scattered everywhere and nobody could find the one dish they wanted at six in the evening with a hungry table waiting. So we put every one of them in order, start to finish, with the mistakes I've watched people make for forty-five years written down right next to the fix. This is that book — not grander than my kitchen, just written down the way it should have been from the first day I stood on a crate at my mother's stove.

— Carmela

WHO'S TALKING

Carmela Delgado

Carmela Delgado

Carmela Delgado was born in 1956 in Guadalajara, Jalisco, the fourth of seven children in a house with one gas ring and a wood-fired comal. She learned to cook standing on a wooden crate at her mother Soledad's stove from the age of seven, and later ran a modest comedor beside the family house for 22 years, feeding neighbours and bus drivers their midday plate for a few pesos.

She raised her own children on the same recipes before moving to the United States to be near her grandchildren, and started filming her kitchen at her grandson's urging — the same recipes, the same comal she brought from Guadalajara.

Carmela's Kitchen is a character brought to life with AI, built from real techniques and recipes that were checked for accuracy — not a recording of a living woman, but not invented out of nothing either.

Made with AI — so you know what you're buyingCarmela Delgado is an AI-generated character, the host of the YouTube channel of the same name. The host, the videos and the book's illustrations are made with AI. The methods are real, and every number that bears on safety was checked against official guidance.

“A cheap cut cooked right feeds the family just as well as an expensive one cooked wrong.”

All 80

What's inside

    Morning Table Favorites

  1. 1Huevos Rancheros
  2. 2Huevos a la Mexicana (Scrambled Eggs with Tomato)
  3. 3Huevos Divorciados (Eggs Divorced by Two Salsas)
  4. 4Chilaquiles Rojos
  5. 5Chilaquiles Verdes
  6. 6Machacado con Huevo (Dried Beef and Eggs)
  7. 7Molletes (Open-Faced Bean and Cheese Toast)
  8. 8Papas con Chorizo
  9. 9Enfrijoladas
  10. 10Avena con Canela (Cinnamon Oatmeal)
  11. 11Atole de Vainilla
  12. 12Champurrado (Chocolate Masa Drink)

    Soups and Stews

  1. 13Caldo de Res (Beef and Vegetable Soup)
  2. 14Caldo de Pollo
  3. 15Pozole Rojo
  4. 16Menudo
  5. 17Birria de Res
  6. 18Sopa de Fideo (Dry Noodle Soup)
  7. 19Sopa de Lentejas (Lentil Soup)
  8. 20Sopa de Albóndigas (Meatball Soup)
  9. 21Crema de Elote (Corn Soup)
  10. 22Caldo de Camarón (Shrimp Soup)
  11. 23Mole de Olla

    Beans, Rice and Sides

  1. 24Frijoles de la Olla (Pot Beans)
  2. 25Frijoles Refritos (Refried Beans)
  3. 26Frijoles Charros (Charro Beans)
  4. 27Arroz Rojo (Mexican Red Rice)
  5. 28Arroz Blanco (White Rice)
  6. 29Arroz Verde (Green Rice)
  7. 30Elote Asado (Grilled Street Corn)
  8. 31Esquites (Corn in a Cup)
  9. 32Rajas con Crema (Roasted Poblano Strips in Cream)
  10. 33Calabacitas (Squash with Corn and Cheese)
  11. 34Nopales Guisados (Stewed Cactus Paddles)

    Tortillas and Breads

  1. 35Tortillas de Maíz (Corn Tortillas)
  2. 36Tortillas de Harina (Flour Tortillas)
  3. 37Tamales Rojos (Red Pork Tamales)
  4. 38Tamales Verdes (Green Chicken Tamales)
  5. 39Tamales Dulces (Sweet Tamales)
  6. 40Migas (Scrambled Tortilla Scraps)
  7. 41Sopes
  8. 42Gorditas
  9. 43Tostadas (Fried Tortilla Bases)
  10. 44Bolillos (Mexican Bread Rolls)
  11. 45Conchas (Sweet Bread)

    Salsas and Sauces

  1. 46Salsa Roja de Mesa (Table Red Salsa)
  2. 47Salsa Verde Cruda (Raw Green Salsa)
  3. 48Salsa Verde Cocida (Cooked Green Salsa)
  4. 49Pico de Gallo
  5. 50Guacamole
  6. 51Salsa Macha (Chile Oil Salsa)
  7. 52Salsa de Chile de Árbol
  8. 53Salsa Taquera
  9. 54Chile Colorado (Enchilada Sauce)
  10. 55Mole Rojo (Red Mole Sauce)
  11. 56Adobo (Marinade Sauce for Meats)
  12. 57Crema Mexicana (Mexican Table Cream)

    Weeknight Family Dinners

  1. 58Carne Asada
  2. 59Flautas de Pollo (Rolled Crispy Chicken Tacos)
  3. 60Enchiladas Rojas
  4. 61Enchiladas Verdes
  5. 62Chuletas en Salsa Verde (Pork Chops in Green Salsa)
  6. 63Quesadillas de Comal (Griddle Quesadillas)
  7. 64Burrito Bowl de Pollo (Chicken Burrito Bowl)
  8. 65Picadillo (Ground Beef with Potatoes)
  9. 66Pollo Guisado (Stewed Chicken)
  10. 67Carnitas
  11. 68Chiles Rellenos
  12. 69Tinga de Pollo (Shredded Chicken in Chipotle Sauce)

    Simple Mexican Desserts

  1. 70Arroz con Leche (Rice Pudding)
  2. 71Flan Mexicano
  3. 72Capirotada (Mexican Bread Pudding)
  4. 73Churros
  5. 74Buñuelos
  6. 75Gelatina de Mosaico (Mosaic Gelatin)
  7. 76Pan de Elote (Mexican Corn Cake)
  8. 77Camote en Dulce (Candied Sweet Potato)
  9. 78Dulce de Calabaza (Candied Squash)
  10. 79Cajeta (Goat Milk Caramel)
  11. 80Paletas de Fruta (Fruit Popsicles)
Straight answer

Who this book is for

It's for you if

  • You've watched Carmela make a dish and want to cook it tonight without hunting through old videos.
  • You feed a family on a weekday budget and want meals built around beans, rice, and cheaper cuts done right.
  • You want the mistakes named before you make them, not after you've already ruined dinner.
  • You'd rather own one finished book than bookmark forty videos.
  • You want tortillas, salsa, and sides that actually go with the main dish, not three separate searches.
  • You like a recipe that tells you the why, not just the what.

It's not for you if

  • You want photos of every plated dish — this book uses drawings, not photography.
  • You're looking for fusion or shortcut versions — these are the full, from-scratch methods taught on the channel.
  • You want a diet or calorie-counted cookbook — this is a family table book, not a nutrition plan.
Before you buy

Questions

What exactly do I get?

One digital book — Carmela's Family Table — with all 80 recipes from the Carmela's Kitchen channel, arranged in 7 parts. Every recipe has its own drawing, step-by-step method, named mistakes with fixes, and honest substitutions. Delivered as a PDF.

How do I get it after I pay?

The checkout platform takes your payment and emails the PDF straight to your inbox — no account, no app, no waiting on a download link to expire.

Can I print it?

Yes. It's built to be printed at home or read on a tablet propped against the counter while you cook.

Is Carmela a real person?

No — Carmela Delgado is an AI-generated character built for the Carmela's Kitchen channel. The recipes, techniques, and numbers in this book are real and checked; the storytelling voice is a character, and we're telling you that plainly.

Is the advice in this book safe?

Yes — every recipe gives exact temperatures and doneness signs, including internal temperatures for chicken and beef, so there's no guessing on anything that matters for food safety.

What if the book isn't useful to me?

You have 14 days to ask for a full refund, no questions asked.

How do I pay?

Through the checkout platform, $37 by card — it handles the payment and sends the book to your email automatically.

One book, every recipe, already finished.

No more pausing a video to catch a number — just open the book to the page and cook.

Get the cookbook80 illustrated recipes · PDF
$37

By buying you agree to the Terms of Sale and Refund Policy.

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$3780 recipes · PDF
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